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Blue Ribbon Winner at the American Cheese Society

BC: Camembert cheese made from cow’s milk
1st Cellars at Jasper Hill, VT
Cellars at Jasper Hill Ploughgate Creamery Hartwell
2nd Lactalis American Group, Inc (Belmont, WI), WI
8 oz Camembert
3rd Marin French Cheese Company, CA
Rouge et Noir Original Camembert 8oz.
Judging was Aug. 24 and 25 2010 at the Sheraton Hotel in Washington.
(Source: fdbuyer.com)
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